Dangerous ticks, green tyrants and the new biological war on red meat...

There’s a tick spreading across the US that’s giving people an allergy to red meat. No, this isn’t some fringe conspiracy theory; it’s actually real, and it’s called Alpha-gal Syndrome. It starts with the bite of a Lone Star tick, and for some people, it ends with a permanent allergic reaction to beef, lamb, pork, even dairy and gelatin. Some farmers and ranchers who get it can’t even go near their own livestock without reacting.

And guess what? It’s spreading…

Ticks are spreading a disease that makes people allergic to red meat. Some farmers and ranchers who get it can’t even go near their livestock. Every week I hear of more cases near me. The federal government needs to treat this with much more urgency.

— Dr. Ben Braddock (@GraduatedBen) May 12, 2025

Is the government on top of this? Well, it’s hard to say, because we sure haven’t heard the kind of urgency this situation deserves. We’ve known about this tick for over two years. And let’s be honest, the Biden regime had zero incentive to solve it. If anything, they benefit from it. But fixing this mess is right in President Trump’s wheelhouse.

And he needs to fix it, because what Mike Benz just shared should chill every American to the bone and make it clear this is only going to get worse.

Watch:

I just can’t unsee this video https://t.co/OffG19T9xI pic.twitter.com/ghjSyLrZnJ

— Mike Benz (@MikeBenzCyber) May 12, 2025

And more on the disturbing Lyme disease backstory, courtesy of Tucker…

They weaponized the ticks, denied everything, and left Americans sick for generations. In the late 1960s, US bioweapons labs began injecting ticks with exotic pathogens. Not long after, strange illnesses started showing up near those labs. Today, Lyme disease is everywhere. And the government still won’t admit a thing.

Watch:

In the late 1960’s, government bioweapons labs started injecting ticks with exotic diseases. Soon, people nearby began to get those diseases. Now, tick-borne Lyme is endemic. Naturally the government has admitted nothing. pic.twitter.com/B7doR3DFhF

— Tucker Carlson (@TuckerCarlson) May 9, 2024

Would anyone really put it past the government to pull a stunt like this again?

The really worrying part of this tick/beef nightmare scenario is that deer are carrying this tick into new parts of the country, and every week more cases pop up in areas that have never seen it before. The science is legit, the concern is real, and yet, barely anyone in government is treating this with any urgency.

Mayo Clinic:

Alpha-gal syndrome is a type of food allergy. It makes people allergic to red meat and other products made from mammals.

In the United States, the condition usually begins with the bite of the Lone Star tick. The bite transfers a sugar molecule called alpha-gal into the body. In some people, this triggers a reaction from the body’s defenses, also called the immune system. It causes mild to severe allergic reactions to red meat, such as beef, pork or lamb. It also can cause reactions to other foods that come from mammals, such as dairy products or gelatins.

The Lone Star tick is found mainly in the southeastern United States. Most cases of alpha-gal syndrome are reported in the south, east and central United States. But the condition appears to be spreading farther north and west. Deer are carrying the Lone Star tick to new parts of the country. Other types of ticks carry alpha-gal molecules in different parts of the world. Alpha-gal syndrome has been diagnosed in parts of Europe, Australia, Asia, South Africa, and South and Central America.

Some people may have alpha-gal syndrome and not know it. There are people who often have serious allergic reactions, also called anaphylactic reactions, for no clear reason. Tests also show that they don’t have other food allergies. Researchers think that some of these people may be affected by alpha-gal syndrome.

There’s no treatment other than avoiding red meat and other products made from mammals. If you have a serious allergic reaction, you may need medicine called epinephrine and treatment at the emergency room.

But here’s what really raises eyebrows…

At the exact same time this bizarre red meat allergy is sweeping across the country, we’re also being hit with a coordinated media and political campaign to convince us that meat is killing us, making us sick, destroying the planet, and needs to go. The timing isn’t just strange, it’s downright suspicious…

Take a look:

Another day, another piece of anti-meat propaganda. This one uses the common trick of pretending processed meat like sausages is the same as red meat in general. They didn't test grass-fed beef or lamb or wild venison, of course. pic.twitter.com/Lyuwt22N7C

— RAW EGG NATIONALIST (@Babygravy9) February 12, 2025

Here’s the playbook: take processed meat, sausages, hot dogs, mystery lunchroom beef, and act like that’s the same thing as grass-fed steak, wild venison, or a lamb chop from your local farm and call it “bad for you.” Never mind that they didn’t test quality meat. They didn’t care. It’s not about science; it’s about pushing the anti-meat narrative, full steam ahead, folks.

Watch:

But here’s what they don’t want you to know…

Red meat isn’t the problem. It’s actually the solution, like this video clip shows.

Valerie Anne Smith:

Red Meat Is The #1 Best Anti-Inflammatory Food In The Entire World.

Autoimmune & Arthritis Are Healed By Red Meat.

The primary food that will heal gut permeability is red meat. Red meat contains the most Glutamine & is the healer for stomach & intestinal issues.

Glutamine heals the endothelial lining & restores the intestinal mucosal barrier that is damaged by gut permeability.

Most inflammatory conditions originate in the gut.

Foods that cause inflammation are Gluten, Refined Sugars, Seed Oils, Alcohol, Junk Food, etc.

You can take all the fish oil you want. It’s not going to do anything. In fact, 99% of fish oil supplement softgels go thru the same industrial processing as toxic seed oils. The same process of solvents, bleaching, deodorizing, high heat oxidation resulting in harmful rancid inflammatory fish oil.

Red meat has been falsely vilified as inflammatory & proven to be THE most UN-INFLAMMATORY food.

Baylor University Study lead author Dr Alexis Wood: “The intake of unprocessed and processed red meat (beef, pork or lamb) is not associated with ANY markers of inflammation.”

This groundbreaking study adds a powerful layer to the case for embracing ancestral eating, standing firm against the conventional push towards a “plant-based diet.”

Inflammatory conditions healed by a Ketogenic Carnivore Diet:

Autoimmune diseases: Such as rheumatoid arthritis, lupus, MS & psoriasis

Cardiovascular diseases: Such as high blood pressure & heart disease

Gastrointestinal diseases: Such as Crohn’s disease, ulcerative colitis & irritable bowel syndrome

Lung diseases: Such as asthma and chronic obstructive pulmonary disease (COPD)

Mental Illness: Such as depression, anxiety, schizophrenia, bipolar & OCD

Metabolic diseases: Such as type 2 diabetes, fatty liver, pancreatitis & obesity

Neurodegenerative diseases: Such as Alzheimer’s & Parkinson’s disease

Cancer: Damaged mitochondria from chronic inflammation

Red Meat Is The #1 Best Anti-Inflammatory Food In The Entire World.

Autoimmune & Arthritis Are Healed By Red Meat.

The primary food that will heal gut permeability is red meat. Red meat contains the most Glutamine & is the healer for stomach & intestinal issues.

Glutamine… pic.twitter.com/WckUzb2lwV

— Valerie Anne Smith (@ValerieAnne1970) March 31, 2025

Red meat is one of the most nutrient-dense, healing, anti-inflammatory foods on the planet. It’s packed with glutamine and contains the nutrients your body needs to fight inflammation and support everything from mental health to cardiovascular function. Yet it’s been falsely demonized for decades in the name of the Marxist “Green” agenda.

Just look at this Japanese woman’s story—she went from a cancer-riddled vegan to a thriving carnivore.

Just interviewed a lovely Japanese woman who had Stage 4 colorectal cancer after decades of a vegan diet- she was told to go on hospice! Instead she went carnivore, put on muscle and now 20 months after diagnosis is working as a personal trainer instead of dying in hospice!!

— Dr Shawn Baker 🥩 (@SBakerMD) January 31, 2023

But actual science be damned…

Just last year, the US military wanted to feed the troops some experimental lab-grown meat.

Free Beacon:

A Pentagon-funded company is seeking proposals to feed America’s soldiers lab-grown meat in a bid to “reduce the CO2 footprint” at Defense Department outposts.

BioMADE, a public-private company that has received more than $500 million in funding from the Defense Department, announced earlier this month that it is seeking proposals to develop “innovations in food production that reduce the CO2 footprint of food production at … DoD operational environments,” according to an online announcement.

These include “novel cell culture methods suitable for the production of cultivated meat/protein,” or lab-grown meat, a product that is still in its experimental phases. This type of meat is grown in a lab from animal cells with the aid of other chemicals, and has emerged as a flashpoint in debates about the efficacy and morality of manufacturing meat products without slaughtering animals.

BioMADE—which earlier this year received a $450 million infusion of taxpayer cash—maintains that lab-grown food products will reduce the Pentagon’s carbon footprint, a priority for the American military as it pursues a Biden administration-mandate to address climate change and other cultural issues that critics describe as “woke.”

And now, just as we learn more about how red meat can actually heal the diseases caused by modern food and Big Pharma, we’ve got ticks making people allergic to it. Convenient, right?