Tucker gives update on America's (poisonous) food supply, says 'medical awakening' is coming...

By now, we all know that Big Food and Big Pharma have been working hand in hand for decades, raking in billions by keeping Americans sick. Whistleblowers have come out of the woodwork over and over, warning about the corruption, yet we just keep getting sicker. Most would argue that these cretins belong behind bars for what they’ve done to our health in the name of addiction and sickness, all so they can line their pockets and install yet another infinity pool in their multimillion-dollar houses.

Our food supply has been hijacked by not only corporations and Big Pharma but also foreign interests.

AJ Richards:

Make no mistake, Americas food supply chain has been 💯 hijacked by corporate and foreign interests.

Food sovereignty should be one of the greatest fights for the people of our nation.

The question is, can we work fast enough to avoid the outcome of centralized food?

Make no mistake, Americas food supply chain has been 💯 hijacked by corporate and foreign interests.

Food sovereignty should be one of the greatest fights for the people of our nation.

The question is, can we work fast enough to avoid the outcome of centralized food?… pic.twitter.com/nndLxkrdrD

— AJ Richards (@AJRichards) August 8, 2024

Tucker Carlson recently aired a captivating show exposing the poisonous state of the US food supply. And with the “medical awakening” sweeping across America, thanks to President Trump and RFK Jr., the doctors who’ve been sounding the alarm on this dangerous madness for decades are finally getting the validation—and vindication—they deserve.

Tucker:

Big companies are poisoning Americans. Dr. Mark Hyman has been saying that for thirty years. He’s finally been vindicated.

(0:00) Bobby Kennedy as Trump’s New HHS Director
(4:04) Obesity and “Ultra Processed Foods”
(20:07) Does Junk Food Cause Cancer and Alzheimer’s?
(40:31) Who’s Funding the Chronic Health Disease Epidemic?
(46:39) Healthy Food Decreasing Violence in Prisons
(52:51) Vaccines
(1:07:14) Why You’re Not Allowed to Sue Vaccine Developers
(1:11:31) Bobby Kennedy’s Plans
(1:17:05) How to Detox Your Body
(1:27:26) Donald Trump and the Medical Awakening

Big companies are poisoning Americans. Dr. Mark Hyman has been saying that for thirty years. He’s finally been vindicated.

(0:00) Bobby Kennedy as Trump’s New HHS Director
(4:04) Obesity and “Ultra Processed Foods”
(20:07) Does Junk Food Cause Cancer and Alzheimer's?
(40:31)… pic.twitter.com/2CzdfRya1b

— Tucker Carlson (@TuckerCarlson) November 27, 2024

What’s happening with our food supply is downright terrifying. Once you start peeling back the layers and digging beneath the surface, the sinister, “poisonous” agenda becomes impossible to ignore.

ZeroHedge:

Scientists at the University of Texas, Dallas recently discovered that a common food additive can make flesh translucent – literally. Applying a solution of the yellow food colouring tartrazine to the skin of live mice allowed scientists to see right through the skin, into the tissues beneath, potentially offering a simple and inexpensive alternative to conventional imaging technologies like ultrasound.

Through the skin covering the skull, the scientists could look directly at blood vessels on the surface of the murine brain, and through the skin of the abdomen they observed internal organs and even the process known as peristalsis, the contractions that move food through the digestive passage.

Pretty cool, huh?

The physics behind this discovery aren’t actually all that complicated. Basically, when added to water, tartrazine changes the water’s refractive index—the way it bends light—so that it matches the refractive index of molecules like lipids in the skin, reducing the degree to which light scatters as it passes through the skin. Instead of scattering, the light travels straight and true, meaning you get to see what’s on the other side.

The process is totally reversible. It only takes a few minutes, the tartrazine solution can be washed off, and when it is the effects disappear. What tartrazine is absorbed by the skin is metabolized and excreted through the urine.

The researchers’ next goal is to test the solution on humans. Human skin is about 10 times thicker than a mouse’s, so it’s likely a larger dose will be needed, and it’s not clear if the delivery method—just rubbing the stuff on the skin—will be adequate.

A miraculous discovery, for sure, and one that will no doubt benefit medicine. But it’s also a reminder of an unpleasant, dangerous truth about the food supply in America today: that it’s full of substances whose properties and safety we know virtually next to nothing about. There are thousands upon thousands of additives—texturizers, colorings, humectants, anti-fungals, anti-caking agents, preservatives—in Americans’ food that have never been independently tested by the Food and Drug Administration (FDA) or by scientists who aren’t employed by the companies that make those chemicals and add them to their food.

The good news is that Americans are finally waking up to the dark and dangerous agenda lurking in our food supply. People are asking tough questions and demanding real answers. It’s true, a very powerful “food awakening” is sweeping the nation, and with President Trump appointing RFK Jr. to tackle the corruption in both food and medicine, we finally have a fighting chance. This is our moment to reclaim food sovereignty and truly make America healthy again.