A trans-identified male property manager from Oklahoma, who began transitioning to a woman in prison, admitted to having previously decapitated a friend while still living in Oklahoma. Alex Ray Scott, 28, was in a New York court Monday to plead guilty to the murder of Kenneth Savinski, 64.
Scott ran from Oklahoma in 2019 after being accused of molesting a five-year-old boy – but before leaving, he dismembered Robin Skocdopole, 63, with a chainsaw. The shocking news – which had not been mentioned at the trial – came out as Scott took the stand and described in detail the killing of Savinski, an antique dealer. Scott described using a plate, kitchen knife and “maybe a pen” to commit the January 2020 murder, the Daily Mail reported.
According to an FBI news release, in 2023, “Scott agreed to take the FBI to the last known location of Skocdopole’s head. Unfortunately, when Scott took FBI to the location, no additional remains were found.”
Scott became an object of interest to Manhattan police after walking into a station in Jan. 2020 with blood-covered clothing and telling officers, “I think I may have killed someone last night.” Police understood the confession because they had already discovered the corpse of an upper-rung antiques dealer in his Upper East Side apartment. […]
— Read More: thepostmillennial.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
