In recent weeks, Curtis said he’s started keeping the pints in the backroom in order to clean the front freezer. Since then, there’s been a dramatic drop in incidents.
In recent weeks, Curtis said he’s started keeping the pints in the backroom in order to clean the front freezer. Since then, there’s been a dramatic drop in incidents.
Still, he sometimes deals with people he assumes are homeless entering his business and harassing customers once they realize the fridge is empty, he said. Just last week, he recounted, a man entered the waffle-cone-scented store and sparked up a cigarette.
“I’ve seen it progressively get worse and worse over the years,” Curtis said, referring to the current state of San Francisco’s streets. “I’m at my limit with the community. I’m just burnt out, I think.”
Ice cream, candy and other sugary items were recently revealed to be a favorite at the city’s illegal night markets, with vendors selling duffel bags gushing with sweet treats faster than dealers can shift fentanyl.
Studies have shown a strong correlation between opioid usage and sugar intake. Many drug users have told The Standard that sugar helps them combat withdrawals. The effects of fentanyl are notoriously shorter than other drugs, causing users to seek a more frequent high in order to avoid excruciating pain.
Curtis, who said he has family members who’ve struggled with addiction, said he believes these cravings cause much of the theft from his shop.
He said he often finds remnants of his empty ice cream cartons littered in alleyways across the Hayes Valley neighborhood. And when a thief enters his store, Curtis said, he usually has to console customers or even persuade the more loyal patrons not to chase them down.
But the crime woes are not unique to the San Francisco branch of Salt & Straw. In Portland, where the company was founded, co-owner Kim Malek threatened to move the business out of state due to safety concerns in 2022, the Oregonian reported.
Curtis said a previous manager took a more brazen approach to stopping the thieves, physically restraining them before they could leave the store. But especially as of late, Curtis said he’s run out of hope and he usually allows thieves to walk away without even calling the police. When asked for details about recent thefts at the shop on Thursday, the San Francisco Police Department told The Standard it would take 10 days to track down the incident data.
“I try to ask them to stop,” Curtis said. “I tell them, ‘Why do you have to steal the pints?’”
David Sjostedt can be reached at david@sfstandard.com