Sign in to confirm you’re not a bot
This helps protect our community. Learn more

BIGGEST Crab I’ve Ever Seen!! 🦀 TASMANIAN KING CRAB - Cooked 3 Ways!!

Mark Wiens
11.2M subscribers
11M views 1 year ago SYDNEY
🇦🇺 Ultimate Australian Food Tour:    • First time in AUSTRALIA!! 🇦🇺 Kangaroo + Hu...   👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ SYDNEY, AUSTRALIA - We’re going to the fish market to get a Huge Tasmanian King Crab and Chef Dan Hong is going to cook it 3 ways! Huge thank you to: Chef Dan Hong:   / hongsta_gram   Sydney Fish Market (https://goo.gl/maps/khNKtN7KUUGPv2xs5) - After meeting up with Chef Dan, we met up with Alex from the Sydney Fish market who showed us around and gave us a very interesting brief about the Sydney Fish market and the quality of seafood that auctioned. Red Claw Seafoods (https://redclawseafoods.com.au/) - At the fish market we visited Red Claw Seafood who specialize in some of the best live seafood in all of Australia and where Chef Dan gets his supply. We were after their insanely huge Tasmanian king crab! Mr. Wong (https://goo.gl/maps/mcoC3PUG2GCL9Vq48) - After g …...more
...more
BIGGEST Crab I’ve Ever Seen!! 🦀 TASMANIAN KING CRAB - Cooked 3 Ways!!
127KLikes
11,183,674Views
2023Jun 13
🇦🇺 Ultimate Australian Food Tour:    • First time in AUSTRALIA!! 🇦🇺 Kangaroo + Hu...   👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ SYDNEY, AUSTRALIA - We’re going to the fish market to get a Huge Tasmanian King Crab and Chef Dan Hong is going to cook it 3 ways! Huge thank you to: Chef Dan Hong:   / hongsta_gram   Sydney Fish Market (https://goo.gl/maps/khNKtN7KUUGPv2xs5) - After meeting up with Chef Dan, we met up with Alex from the Sydney Fish market who showed us around and gave us a very interesting brief about the Sydney Fish market and the quality of seafood that auctioned. Red Claw Seafoods (https://redclawseafoods.com.au/) - At the fish market we visited Red Claw Seafood who specialize in some of the best live seafood in all of Australia and where Chef Dan gets his supply. We were after their insanely huge Tasmanian king crab! Mr. Wong (https://goo.gl/maps/mcoC3PUG2GCL9Vq48) - After getting our crab, we headed back to Chef Dan’s restaurant, Mr. Wong, for some dim sum, roast duck, and mostly importantly, the fresh giant Tasmanian King Crab! It was without a double one of the best crabs, both in natural product and preparation that I’ve ever had. It was so big, Chef Dan had to cook three different dishes with it. Social Media: Facebook:   / markwiensfoodvideos   Instagram:   / migrationology   Tiktok:   / markwiens   👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links)

Shorts remixing this video

Follow along using the transcript.

Mark Wiens

11.2M subscribers