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Sinking of the RMS Titanic

Wikipedia • RMS Titanic sank on 15 April 1912 in the North Atlantic Ocean. The largest ocean liner in service at the time, Titanic was four days into her maiden voyage from Southampton, England, to New York City, USA with an estimated 2,224 people on board when she struck an iceberg at 23:40 on 14 April.

Dining Third Class on the RMS Titanic

Tasting History with Max Miller
3.55M subscribers
3.7M views 3 years ago #titanic #tastinghistory
Support the Channel with Patreon ►   / tastinghistory   Merch ► https://crowdmade.com/collections/tas... Instagram ►   / tastinghistorywithmaxmiller   Twitter ►   / tastinghistory1   Tiktok ► TastingHistory Reddit ►   / tastinghistory   Discord ►   / discord   Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History PO Box 766 Burbank, CA 91503 LINKS TO INGREDIENTS & EQUIPMENT** Sony Alpha 7C Camera: https://amzn.to/2MQbNTK Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW LEGO Titanic: https://amzn.to/3L3WqA1 LINKS TO SOURCES** Last Dinner on the Titanic by Rick Archbold and Dana McCauley: https://amzn.to/3tqNz5s Titanic, First Accounts: https://amzn.to/3L2f7UH The Sinking of the Titanic: 1912 Survivor Accounts by Bruce M. Caplan and Logan Marshall: https://amzn.to/3KSKock The 10 Best Titanic Survivor Stories: https://amzn.to/3wioSK3 The Last Night on the Titanic by Veronica Hinke: https://amzn.to/3N4KjEx RECIPE Ingredien …...more
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Dining Third Class on the RMS Titanic
122KLikes
3,794,576Views
2022Mar 22
Support the Channel with Patreon ►   / tastinghistory   Merch ► https://crowdmade.com/collections/tas... Instagram ►   / tastinghistorywithmaxmiller   Twitter ►   / tastinghistory1   Tiktok ► TastingHistory Reddit ►   / tastinghistory   Discord ►   / discord   Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History PO Box 766 Burbank, CA 91503 LINKS TO INGREDIENTS & EQUIPMENT** Sony Alpha 7C Camera: https://amzn.to/2MQbNTK Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW LEGO Titanic: https://amzn.to/3L3WqA1 LINKS TO SOURCES** Last Dinner on the Titanic by Rick Archbold and Dana McCauley: https://amzn.to/3tqNz5s Titanic, First Accounts: https://amzn.to/3L2f7UH The Sinking of the Titanic: 1912 Survivor Accounts by Bruce M. Caplan and Logan Marshall: https://amzn.to/3KSKock The 10 Best Titanic Survivor Stories: https://amzn.to/3wioSK3 The Last Night on the Titanic by Veronica Hinke: https://amzn.to/3N4KjEx RECIPE Ingredients ⅔ cup (105g) long grain rice 2 quarts (2L) chicken or veal stock Pinch of Salt ⅛ teaspoon of Cayenne Pepper ¼ teaspoon Mace 1 cup (235ml) cream 1. Rise the rice, then drain and add it to boiling water. Boil for 5 minutes then drain through a sieve. 2. Boil the chicken or veal stock and add the rice. Lower the heat to simmering and simmer, covered for 45 minutes. 3. Season with salt, cayenne, and mace, then add the cream and bring to a simmer for 5 minutes. 4. Serve immediately. It will begin to thicken within a minute of leaving the heat. **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza | Instagram @worldagainstjose #tastinghistory #titanic

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Tasting History with Max Miller

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